With over 130 undergraduate students, 40 graduate
students and a dynamic professional staff, the

Department of Nutrition, Food Science and Hospitality

has it all. The Department offers the Bachelor of

Science degree with majors in Hotel and Foodservice

Management (Foodservice Management specialization and

Hotel and Hospitality Management specialization) and

Nutrition and Food Science (Dietetics specialization,

Food Science specialization, and Nutritional Sciences

specialization), and minors in Nutrition, Hospitality,

and Food Safety.  Graduate students have an

opportunity to emphasize in either nutrition or food

science. The Master of Science degree is available

through both the College of Family and Consumer

Sciences and the College of Agricultural and Biological

Sciences. We invite you to find out more about these

program areas!