The Bachelor of Science in Nutrition and Food Science, Food Science Specialization Program prepares students for professional positions in the food manufacturing industry or for graduate study in Food Science.
What is Food Science?
Food Science is the discipline in which the biological and physical sciences and
engineering are used to study the nature of foods, the causes of food
deterioration and principles of food preservation.
What Courses will I take?
Biology
Chemistry
Food Processing and Engineering
Food Technology
Human Nutrition
What Career Opportunities are there?
National and International Food Industry
Product Development
Technical Sales
Quality Control
Research
Government and Regulatory Agencies
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