Welcome to the Café NFA Webpage!

Give a Café NFA lunch as a gift.  Recognize someone special – a friend, peer, secretary, or family member.

You are cordially invited to join us for lunch Tuesdays and Thursdays of the spring semester, from 11:45 a.m. – 12:30 p.m.  We are located in the NFA Café on the second floor of NFA in room 232.

Reservations: Reservations begin Friday, January 18, 2008, after 1:00 PM. Call 688-5656

Price: $7.25 Including Tax

Payment Information: Please make checks payable to:
Cafe NFA
NFSH Dept. Room 425, SDSU, Box 2275A
Brookings, SD, 57007

Dates: Meals begin again on February 19, 2008; watch this page for the first eight menus beginning January 22, 2008.

Parking: Please request a parking permit, if needed, when tickets are purchased.

Menus listed are subject to change.  Additional menus will be added when they become available.  Vegetarian meals are available upon request at the time tickets are purchased. 

2-19-08, Tuesday   Corn Chowder Glazed Baked Ham with Grilled Pineapple Rosemary Baby Red Potatoes Chef's Steam Vegetable Choice Cloverleaf Dinner Roll Fresh Apple Pie	2-21-08, Thursday   Caesar Salad Lasagna French Style Green Beans Garlic Bread Chocolate Chip Mint Ice Cream
2-26-08, Tuesday   Basque-Style Pepper Salad Grilled Chicken Breast Ratatouille Pane Dinner Roll Pineapple Upside-Down Cake	2-28-08, Thursday   White Bean Soup Bacon, Lettuce, and Tomato Club Sandwich Sweet Potato Fries Chocolate Pudding
3-4-08, Tuesday   Garden Greens Salad Breaded Pork Chop Au Gratin Potatoes Herbed Roasted Tomato Half Whole Wheat Bun Peanut Butter Cookie	3-6-08, Thursday   Broccoli Cheese Soup Ranch Baked Fish Parmesan Potatoes California Medley Vegetables Whole Wheat Bread Apple Crisp
3-11-08, Tuesday   No Tuesday Meal this week	3-13-08, Thursday   Italian Pasta Salad Reuben Sandwich Crudités Peach Cobbler
3-18-08, Tuesday   No Meal, Spring Break	3-20-08, Thursday   No Meal, Spring Break
3-25-08, Tuesday   No Tuesday Meal this week	3-27-08, Thursday   Ambrosia Fruit Salad Hearty Beef Stew Buttermilk Biscuits Brownie

 

Tuesday, April 1, 2008   Waldorf Salad Citrus Pepper Salmon Steak Toasted Herb Rice Grilled Asparagus Dinner Roll Homemade Lemon Bar	Thursday, April 3, 2008   Mexican Lettuce Salad with Southwestern Ranch Dressing Shredded Beef and Zucchini Enchiladas Spanish Rice Fried Bananas in Homemade Caramel Sauce Topped with Glazed Pecans
Tuesday, April 8, 2008   Mixed Greens Salad Barbequed Pulled Pork Sandwich Potato Salad One Half Ear Corn on the Cob Snickers Salad Dessert	Thursday, April 10, 2008   Egg Drop Soup Chicken and Vegetable Stir Fry Steamed White Rice Mini Vegetable Spring Rolls Buttered Pecan Ice Cream with Fortune Cookie
Tuesday, April 15, 2008   Tomato Rice Soup Oven Browned Meat Loaf Cheesy Hash Browns Green Beans with Roasted Peppers and Bacon Strawberry Short Cake	Thursday, April 17, 2008   Tomato Basil Soup Seafood Macaroni and Cheese au Gratin Steamed Buttered Broccoli Garlic Bread Italian Ice
Tuesday, April 22, 2008   Tortilla Soup Southwestern Grilled Chicken Fajita with Sautéed Onions and Peppers Beans and Rice Raspberry Chocolate Delight Parfait	Thursday, April 24, 2008   Chilled Romaine Garden Salad Honey Mustard Glazed Baked Ham Scalloped Potatoes Roasted Root Vegetables with Walnut Pesto Sauce Wheat Bun New York Cheese Cake

Vegetarian entrée available upon request at time of reservation

*To print the menus: highlight the menus then hit print and click the radio button "selection"