| Dr. David J. Schingoethe |
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Professor, Dairy Science Department Degree Institution Major Year PhD, Michigan State University, Dairy Science & Nutrition, 1968 MS, University of Illinois, Dairy Science, 1965 BS, University of Illinois, Agricultural Science-Dairy Science, 1964 Dr. Schingoethe teaches a portion of Introduction to Dairy Science most semesters, and teaches Physiology of Lactation and Ruminology. Dr. Schingoethe has been a member of the SDSU Dairy Science Department faculty since 1969 conducting research and teaching. Research includes primarily dairy cattle nutrition, especially nutrition of lactating dairy cows, but also includes nutrition of young calves and heifers. The utilization of various byproducts in cattle diets has been a component of much of the research. Current research includes protein and energy nutrition of dairy cows, and manipulation of the cow's diet to make milk more healthful and marketable for the consuming public. Dr. Schingoethe is a member of the following organizations: American Dairy Science Association (President 2000-2001) American Society of Animal Science American Society for Nutritional Sciences American Oil Chemists' Society Council for Agricultural Science and Technology Dairymen's Association of South Dakota South Dakota Forage and Grasslands Council Dairy-Microbiology 303B, Box 2104 Tel: 605/688-5483 Fax: 605/688-6276 Click To E-Mail |
